Are you looking for the most traditional Indian restaurant in New York City? Look no further than Dhamaka, located in the Lower East Side. This restaurant has been serving up artisanal Indian cuisine since its opening in Carroll Gardens. With so many incredible Indian restaurant options on offer, Indian Accent stands out from the crowd because of its consistency in flavor, innovation, and acclaimed recognition. The restaurant has received many honorary awards from Zagat, Bon Appétit, The New York Times and more. New York is one of the top destinations for authentic Indian food in North America, with all kinds of flavors and styles found throughout the city.
Since moving in 1994, Hemant Mathur has helped to realize several Indian concepts, thus contributing to a key cultural change that celebrates Indian food in the United States. If you're looking for a modern Indian restaurant with touches of Chinese influence, head to Spice Symphony, located at the San Carlos Hotel in Midtown East. This restaurant and its founders are related to the origins of tandoori chicken, one of the most iconic expressions of Indian cuisine. If you want to enjoy the best Indian cuisine in New York, be sure to make a reservation at this popular destination. For a more creative and nuanced version of classic dishes, along with strong cocktails, check out Semma, a new West Village restaurant created by the team of Roni Mazumdar and Chintan Pandya. This is one of the few Hemant Mathur restaurants in Manhattan, and its vegetarian dishes keep up with those that contain meat.
If you're looking for uncomplicated comforting Indian food, this restaurant meets that need on many levels. Finally, if you're looking for classic Indian flavors that most people know and love, head to Punjabi Grocery and Deli, located in the East Village. This restaurant offers a wide range of dishes prepared with traditional Indian flavors and spices inspired by Chinese cooking techniques. The chef first became famous in Delhi before moving to New York and interacting with restaurant enthusiast Danny Meyer (through the Michelin Guide).
