Are you looking for an exquisite Indian dining experience in New York City? Look no further than Masalawala & Sons, a restaurant in Park Slope that serves up childhood staples from Calcutta and the surrounding West Bengal region. Here, you can wrap fish in banana leaves or try fried fish with spicy mustard as a side dish. The food is up to par with Masalawala's sister restaurants, and you'll want to spend the whole night in the big party space. Indian cuisine is incredibly varied, and New York City is home to a wide variety of restaurants that offer authentic and delicious food. One such restaurant is Semma, located in Tribeca.
This eatery has changed the way people view Indian restaurants and Indian cuisine. It's run by experienced restaurateur Avtar Walia, who has had great success since he created the Tamarind brand 20 years ago. New York City is giving London a run for its money when it comes to Indian cuisine. Just up the street from Lexington is a small restaurant that serves Pakistani and Indian dishes, such as mixed meat skewers and mango and paratha shakes. Mathur, the first Michelin star Indian chef in the United States, has made a name for himself at several other Indian restaurants in New York, including Devi. Chola is one of the most famous Indian restaurants in New York City.
Located in Midtown East, it serves regional South Indian specialties in a charming space. The menu also highlights the cuisine of Karnataka, Andhra Pradesh, Kerala and Goa, delighting many diners - especially those from South India. When Avtar Walia opened his first restaurant in 1986, he wanted it to be on par with French or Italian restaurants. He notes that Indians are so dedicated to their gastronomic culture that specialized grocery stores selling samosas and masala vados have popped up all over the United States - particularly in New York City. There are also culinary institutions like the canteen of the Ganesh temple and food carts on 6th Street in the East Village. If you're looking for an elegant Indian dining experience, head to Indian Table in Lexington.
Run by Goa-born chef Eric McCarthy, this recently renovated restaurant specializes in food from the small coastal state - although its menu is much more extensive. For an innovative experience, visit Dawat - one of the most creative restaurants in the city with delicious and varied dishes.
