Are you looking for a delicious and affordable Indian restaurant in New York City? Look no further! We have compiled a list of the best Indian restaurants in the city that offer great food at an affordable price. From South Indian cuisine to North Indian dishes, there is something for everyone. Semma is a great example of South Indian cuisine that is elevated and fun. The restaurant offers unique dishes that combine creative innovation with traditional flavors.
Chef Vijay Kumar is the mastermind behind Semma's flavors, and restaurateurs Roni Mazumdar and Chintan Pandya help with its concept. Ingredients such as Telicherry peppers, venison, and mung beans make Semma a culinary delight and cultural experience. Although it is slightly more expensive than other restaurants, Semma has received many awards from Zagat, Bon Appétit, The New York Times, and more. If you're interested in South India's food, history, and culture offerings, Semma is worth a visit.
The Bengal Tiger is an informal favorite in New York City. It is located in a charming spot with a hole-in-the-wall atmosphere. If you're looking for uncomplicated comforting Indian food, this restaurant meets that need on many levels. From its cozy atmosphere to its simple menu with all the star players in Indian food, Bengal Tiger is an excellent option for New Yorkers who want to eat Indian food.
However, it has a first-come-first-served policy which makes it difficult for tourists to plan their trip. Bengal Tiger is more of a place to eat and run than a dining destination, but its business model, affordability, and emphasis on takeout are the reasons why this establishment shines. Baazi takes Indian cuisine as we know it and turns it upside down. From the creative food menu to its fun drink list to its overall atmosphere, Baazi is fun and exciting.
Baazi isn't limited to one region of India; it is inspired by several regions as well as Moroccan influences. The impressive culinary team comes from diverse backgrounds both in personal heritage and culinary experience which results in an amalgamation of extraordinary flavors. Despite having a difficult start due to the pandemic, Baazi has gained considerable interest and support and looks promising for the future. Adda is incredibly accessible and has an impressive base that's worth mentioning.
This concept comes from restaurateurs Roni Mazumdar and Chintan Pandya who are also known for acclaimed restaurants Semma and Dhamaka. If you stroll down 6th Street in the East Village in search of Indian food, you'll find dishes related to four or five different regions of India which are virtually impossible to find elsewhere in New York City. Located on the Upper West Side, Dhaba features an abundance of colorful and delicious dishes that exemplify various regions of Indian cuisine. It has a well-deserved reputation as a constant contender for best Indian food in New York City.
The star of this show is Hemant Mathur, the executive chef of Saar Indian Bistro who was the first Indian chef to receive a Michelin star in the United States. Junoon's food doesn't differ much from what can be found at a less expensive Indian restaurant in Midtown but offers excellent service. If you're looking for an exclusive and tried-and-tested Indian restaurant in New York with dishes that people like, Pippali is it. The mission of this restaurant presents Indian food as food for the soul with flavors that combine perfectly with this hard-to-master status. Moti Mahal Delux is more than just an Indian restaurant; it is an establishment with roots in rich Indian traditions.
If you want to enjoy the best Indian cuisine in New York City, be sure to make a reservation at this popular destination.