Punjabi Food & Delicatessen · 5.Vegans, pescatarians and carnivores alike will enjoy the options available at this café in the Union Square area, whose name means “conversation.”. You'll have a lot to talk about as you discover their most exclusive versions of Bombay-inspired flavors, such as crispy okra and guacamole or Gupshup fried chicken, and more traditional offerings, such as curried chickpeas and black dahl. Oh, and the buttered naan is absolutely divine. Buy a mango lassi and a nizam roll at this Indian street food store.
Choose from a menu to pair with bread (roti, paratha, Mumbai's puffed bread) and fillings (chicken tikka, slow-cooked lamb bhuna, slow-cooked lamb bhuna, paneer with tomatoes and green chilies). Since the pandemic, the 22-seat venue, covered with colorful wall tapestries and cashmere stencils, has also been offering meal kits. Bengal Tiger is a casual Indian restaurant in Midtown that offers an impressive selection of classic Indian dishes, including vegetarian and vegan options. They offer a 3-course menu at a fixed price for a fixed price or à la carte options.
Their vegetable samosa is a public favorite, which is a dough of peas and potatoes. Bengal Tiger is the perfect informal place for lunch or dinner for those who want classic Indian dishes at moderate prices. Vatan is an Indian restaurant in Kips Bay that only offers vegetarian options. The restaurant specializes in flavors that come from the Gujarat region of India and features unique decorations, such as hand-painted tables, a thatched roof and a 20-foot-tall banyan tree.
Vatan is one of the best Indian restaurants in New York for vegetarians and has an all-you-can-eat menu that includes distinctive dishes such as moong beans with curry and kheer, a rice pudding with nuts. Masalawala %26 Sons is the team behind Semma and Dhakama (another place you'll be hearing about shortly). At this spot in Park Slope, they reimagine some of their childhood staples in Calcutta and the surrounding West Bengal region, with an emphasis on seafood. Wrap the fish in banana leaves, or try fried fish with a spicy mustard as a side dish.
The food is up to what you'll find at Masalawala's sister restaurants, and you'll want to spend the whole night in a big party space. Not only is Delhi Heights our favorite Indian restaurant in Jackson Heights, but it also serves great Nepalese momos. In that sense, it's like your admirable friend who goes to the gym all the time but also stays out late every weekend. On the Indian menu, we love the Punjabi style mustard greens, the fine naan with garlic and the spicy lamb bhuna.
But no meal in Delhi Heights would be complete without an order of veal and chive momos. These steamed meatballs are easily some of the best in the neighborhood. And, considering the other Nepalese meatball options in Jackson Heights, that's pretty impressive. There are so many Indian restaurants in New York that committing to one can be as overwhelming as choosing a new mattress.
This small restaurant, just up the street from Lexington, serves Pakistani and Indian dishes, such as mixed meat skewers, mango and paratha shakes, all in the style of a coffee shop. You'll find the best Indian street food in the city waiting for you in a Greenwich Village window, just when and where you need it most. This meeting and dining venue for New York's Indian expatriate community offers more culinary attractions than a standard restaurant. Here, you'll probably try dishes related to four or five different regions of India, some of which are virtually impossible to find elsewhere in New York City.
This low-key North Indian restaurant serves great versions of classics, such as saag paneer and chicken tikka masala, and vegetarian Malai Kofta is well worth trying. This restaurant offers a wide range of dishes prepared with traditional Indian flavors and spices inspired by Chinese cooking techniques. The restaurant prides itself on taking a creative approach to Indian cuisine by incorporating the ambience and flavors of haute cuisine while maintaining the integrity of traditional Indian cuisine. This addition to the food empire of Shiva Natarajan (Chola) serves basic Indian dishes until late at night.
New York is one of the top destinations for authentic Indian food in North America, with all kinds of flavors and styles found throughout the city. The restaurateur turned to Chintan Pandya, Junoon's student, to reinterpret regional Indian food with local ingredients from New York. Spice Symphony is a modern Indian restaurant with touches of Chinese influence located at the San Carlos Hotel in Midtown East. This simple hole in the wall has been a Houston Street staple since the early 90s and offers some of the most authentic Indian dishes in the city.
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