Are you looking for the best Indian food in New York City? Look no further! From Union Square to Hell's Kitchen, there are plenty of amazing restaurants that serve up delicious Indian cuisine. From Bombay-inspired flavors to traditional curries and naan, you'll find something to satisfy your cravings. Whether you're a vegan, pescatarian, or carnivore, there's something for everyone. Here are some of the best places to get Indian food in New York City. Panjabi Grocery and Deli is a great place to start.
This Union Square cafe offers a variety of Bombay-inspired flavors, such as crispy okra and guacamole or Gupshup fried chicken. You can also find more traditional dishes like curried chickpeas and black dahl. Don't forget to try their buttered naan – it's absolutely divine!If you're looking for a more casual experience, head over to Buy a Mango Lassi and Nizam Roll. This Indian street food store offers a menu of breads (roti, paratha, Mumbai's fluffy bread pav) and fillings (chicken tikka, slow-cooked lamb bhuna, paneer with tomatoes and green chilies).
Since the pandemic, they've also been offering meal kits. For a more upscale experience, check out Dhamaka. This contemporary restaurant offers international versions of Indian classics. The menu highlights the cuisine of Karnataka, Andhra Pradesh, Kerala and Goa. It's a great place to try something new!If you're looking for late-night eats, Shiva Natarajan (Chola) is the place to go.
This 22-seat venue serves up Indian dishes until late at night. The menu features vegetarian dishes as well as meat dishes like paneer kali murch (cheese in a creamy black pepper sauce) and achari bindi (okra in a sauce with an intense Indian pickle flavor).For an authentic experience, head over to Semma in the West Village. This restaurant was created by the team of Roni Mazumdar and Chintan Pandya and features dishes from South India. The menu has been delighting New Yorkers with its flavors from Karnataka, Andhra Pradesh, Kerala and Goa. If you're looking for something more low-key, head over to Jackson Heights for some of the best Indian food in all of New York.
This North Indian restaurant serves up saag paneer and chicken tikka masala as well as vegetarian Malai Kofta. For an educational experience, check out Madhur Jaffrey's Cooking School. Founded by British Indian immigrant Jaz Rupall in Hell's Kitchen last spring, this restaurant focuses on North Indian cuisine with a Balti twist (an Indian cooking style popular in the UK).Finally, if you're looking for something unique, head over to Masti in Williamsburg. This restaurant specializes in Balti Anglo-Indian cuisine while offering many North and South Indian dishes.
