Are you looking for the best spicy Indian food in New York City? Look no further! From classic dishes to unique flavors, this city has something for everyone. Whether you're a vegan, pescatarian, or carnivore, you'll find something to tantalize your taste buds. Here are some of the top spots to get your Indian food fix in NYC. Panjabi Grocery and Deli is a great place to start. This café in the Union Square area offers Bombay-inspired flavors like crispy okra and guacamole, curried chickpeas and black dahl, and buttered naan.
You can also buy a mango lassi and a nizam roll at this Indian street food store. Choose between a menu to combine with bread (roti, paratha, Mumbai's fluffy bread pav) and fillings (chicken tikka, slow-cooked lamb bhuna, slow-cooked lamb bhuna, paneer with tomatoes and green chilies). Since the pandemic, the 22-seat venue covered with colorful wall tapestries and cashmere prints has also been offering meal kits. Bengal Tiger is another great option for casual lunch or dinner. This Midtown restaurant offers an impressive selection of classic Indian dishes, including vegetarian and vegan options.
Their vegetable samosa is a public favorite, which is a mass of peas and potatoes. Vatan is an Indian restaurant in Kips Bay that only offers vegetarian options. The restaurant specializes in flavors that come from the Gujarat region of India and features unique decorations, such as hand-painted tables, a thatched roof and a 20-foot-tall banyan tree. Vatan is one of the best Indian restaurants in New York for vegetarians and offers an all-you-can-eat menu that includes distinctive dishes such as moong beans with curry and kheer, a rice pudding with nuts. Moti Mahal Delux is more than just an Indian restaurant; it's an establishment with roots in rich Indian traditions. This restaurant is a great example of the region's unique flavors, which differ from what is normally found in conventional Indian cuisine.
The restaurant offers cantone-style dishes and highlights the classic Indian flavors that most people know and love. Located on the Upper West Side, this former restaurant features an abundance of colorful and delicious dishes that exemplify various regions of Indian cuisine. Tamarind is an exclusive Indian restaurant in Tribeca that offers traditional Indian cuisine with a contemporary twist. New York natives don't need to be introduced to Dhaba or their other counterparts because of their well-deserved reputation as a constant contender. This meeting and dining venue for New York's Indian expatriate community offers more culinary attractions than a standard restaurant. The chef first became famous in Delhi before moving to New York and interacting with restaurant enthusiast Danny Meyer (through the Michelin Guide).The Punjabi Grocery and Deli is a famous counter restaurant in the East Village that serves Indian food and snacks.
Indian Accent is an exclusive Indian restaurant located in the Thompson Central Park Hotel, in the center of Manhattan. However, the restaurant has received many honorary awards from Zagat, Bon Appétit, The New York Times and more. This simple corner with a hole in the wall has been a staple of Houston Street since the early 90s and offers some of the most authentic Indian dishes in the city. The restaurant offers authentic North Indian cuisine, with dishes such as tikka masala, chicken vindaloo and goat curry, among others.
