Are you looking for the best North Indian food in New York City? Look no further! From classic dishes to creative reinventions, there are plenty of restaurants in the city that serve up delicious and authentic North Indian cuisine. Whether you're looking for a hole-in-the-wall spot or an upscale restaurant, here are some of the best places to get your fill of North Indian food in New York City. Moti Mahal Delux (MMD) is a great place to start. Located on the Upper East Side, this restaurant serves up some of the most authentic North Indian food in the city.
From classic dishes to one-of-a-kind creations, MMD is sure to satisfy your cravings. Masalawala & Sons is another great spot for North Indian food. This restaurant reinvents some of the classic dishes of Calcutta and other regions of West Bengal, allowing diners to enjoy home-cooked Indian cuisine. The space itself is colorful and fun, and the food is spectacular.
Dhamaka is a fun Indian restaurant on the Lower East Side that specializes in highlighting cuisine from lesser-known regions of India. Developed by chef Chintan Pandya and restaurateur Roni Mazumdar, the creative menu allows visitors to experience traditional Indian cuisine from a unique perspective. Their chicken pulao is a public favorite, a recipe made with garam masala, ghee and basmati rice. Adda is another great spot for authentic regional home cooking from India.
From South Indian food to elevated and creative North Indian classics, this restaurant is worth your time. Indian Accent is an exclusive Indian restaurant located in the Thompson Central Park Hotel, in the center of Manhattan. This simple corner with a hole in the wall has been a staple of Houston Street since the early 90s and offers some of the most authentic Indian dishes in the city. Indian Table is an elegant and recently renovated restaurant run by Goa-born chef Eric McCarthy.
The menu focuses on ingredients that remain faithful to traditional Indian dishes, which can be enjoyed in a cheerful and informal atmosphere. Finally, Baar Baar is a modern interpretation of Indian food created by chef Sujan Sarkar, famous for the Rooh restaurant in the Bay Area. This brightly lit cafeteria-style restaurant has cultivated a large following not only among South Indians, but also among the locals.