I lived on the Upper East Side and used to order at Moti Mahal Delux (MMD). MMD serves the most authentic North Indian food I've ever tasted in New York. Masalawala %26 Sons sets the bar high for quality, one-of-a-kind Indian food in New York. This restaurant reinvents some of the classic dishes of Calcutta and other regions of West Bengal, and allows diners to enjoy home-cooked Indian cuisine.
The space itself is colorful and fun, and the food is spectacular, to say the least. Dhamaka is a fun Indian restaurant on the Lower East Side that specializes in highlighting cuisine from lesser-known regions of India. Developed by chef Chintan Pandya and restaurateur Roni Mazumdar, the creative menu allows visitors to experience traditional Indian cuisine from a unique perspective. Their chicken pulao is a public favorite, a recipe made with garam masala, ghee and basmati rice.
The restaurant prides itself on taking a creative approach to Indian cuisine by incorporating the ambience and flavors of haute cuisine while maintaining the integrity of traditional Indian cuisine. Focused on authentic regional home cooking from India, Adda is one of the few places in New York where such food is worth traveling. From authentic South Indian food to elevated and creative North Indian classics, the next best Indian restaurants in New York are worth your time. In recent years alone, the city has hosted many notable places that serve Indian cuisine, many of which are run by popular chefs, and offer an unapologetic Indian atmosphere.
Indian Accent is an exclusive Indian restaurant located in the Thompson Central Park Hotel, in the center of Manhattan. This simple corner with a hole in the wall has been a staple of Houston Street since the early 90s and offers some of the most authentic Indian dishes in the city. No restaurant in South India is essentially “from the south” without at least half a dozen varieties of dosa on its menu. This restaurant offers a wide range of dishes prepared with traditional Indian flavors and spices inspired by Chinese cooking techniques.
We've made cheap Indian food, so obviously it makes sense to recommend exclusive Indian restaurants as well. New York is one of the top destinations for authentic Indian food in North America, with all kinds of flavors and styles found throughout the city. Run by Goa-born chef Eric McCarthy, Indian Table is an elegant and recently renovated restaurant that specializes in food from the small coastal state, although the menu is much more extensive. The restaurant is consistently among the best restaurants in the country, and its menu focused on ingredients remains faithful to traditional Indian dishes, which can be enjoyed in a cheerful and informal atmosphere.
Sahib travels all over North India to collect recipes. There are only four types of bone-in goat curry, including one from Kashmir and another from Calcutta, which is a good measure of the seriousness of an Indian restaurant. Baar Baar is a modern interpretation of Indian food created by chef Sujan Sarkar, famous for the Rooh restaurant in the Bay Area. This brightly lit cafeteria-style restaurant has cultivated a large following not only among South Indians, but also among the locals.
