Where to Find the Best Goan Cuisine in New York City

Discover where to find delicious Goan cuisine near you in New York City! From Masalawala & Sons to Eleven Madison Park and Seva, there are plenty of options for those looking for a taste of Goa.

Where to Find the Best Goan Cuisine in New York City

Are you looking for the best Goan food near you in New York, New York? If so, you're in luck! There are a number of amazing restaurants that serve up delicious Indian cuisine with a hint of cardamom. From Masalawala & Sons in Park Slope to Eleven Madison Park and Seva in Queens, there are plenty of options for those looking for a taste of Goa. Masalawala & Sons is part of the team behind Semma and Dhakama, two other popular restaurants. At this spot, they reinvent some of the staples of their childhood in Calcutta and the surrounding West Bengal region, with an emphasis on seafood.

Wrap the fish in banana leaves, or try fried fish with spicy mustard as a side dish. Eleven Madison Park is one of only three restaurants in New York City that currently has a four-star rating according to restaurant critics in The New York Times. This small restaurant, just up the street in Lexington, serves Pakistani and Indian dishes, such as mixed meat skewers, mango and paratha shakes, all in the cafeteria style. Seva is one of the best Indian restaurants in Queens and perhaps in all of New York City.

Here you'll find dishes related to four or five different regions of India, some of which are virtually impossible to find elsewhere in New York City. Incredibly compressed fresh cheese cubes, denser than New York cheesecake, are bathed in a basil and blueberry sauce, demonstrating the chef's skillful variety of flavors that spans the globe. O Pedro is another great option for those looking for Goan cuisine. This critically-acclaimed restaurant from Bombay (India) officially unpacked its knives in New York City, courtesy of Intersect by Lexus, in the Meatpacking District of Manhattan.

Eric McCarthy was born in the Indian state and arrived in New York in 2001, after a long career cooking in India and on cruise ships. At O Pedro, you'll find some of the best Indian street food stalls in the city waiting for you in a Greenwich Village window. The menu created for Intersect By Lexus reflects the modern atmosphere and design found in its sister restaurant Bombay Canteen, also in Bombay. You won't be able to stop talking about this spot until at least two people from your social circle try it for themselves!.

Zoe Anreozzi
Zoe Anreozzi

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