Best Goan food near me in New York, New York; Indian cuisine with cardamom. Masalawala %26 Sons is part of the team behind Semma and Dhakama (another place you'll be hearing about shortly). At this spot in Park Slope, they reinvent some of the staples of their childhood in Calcutta and the surrounding West Bengal region, with an emphasis on seafood. Wrap the fish in banana leaves, or try fried fish with spicy mustard as a side dish.
The food is up to what you'll find at Masalawala's sister restaurants, and you'll want to spend the whole night in a big party space. Eleven Madison Park is one of only three restaurants in New York City that currently has a four-star rating according to restaurant critics in The New York Times. This small restaurant, just up the street in Lexington, serves Pakistani and Indian dishes, such as mixed meat skewers, mango and paratha shakes, all in the cafeteria style. Eric McCarthy was born in the Indian state and arrived in New York in 2001, after a long career cooking in India and on cruise ships.
The best Indian restaurant in Queens and perhaps in all of New York City, Seva is one of those restaurants that you won't be able to stop talking about until at least two people from your social circle try it for themselves. O Pedro, a critically-acclaimed restaurant in Bombay (India), officially unpacked its knives in New York City, courtesy of Intersect by Lexus, in the Meatpacking District of Manhattan. Of the dozen regional Indian cuisines available in New York City, the one that best shows its international roots is that of Goa. Junoon's food doesn't differ much from what can be found at a less expensive Indian restaurant in Midtown.
Next, Shahzad and the owner of O Pedro, Sameer Seth, talk about the importance of Goan culture and cuisine, how New York influenced the menu they created for Intersect By Lexus, and the dishes you can't miss. If you stroll down 6th Street in the East Village in search of Indian food, you'll feel as overwhelmed as a baby on a bus that crosses the city. Incredibly compressed fresh cheese cubes, denser than New York cheesecake, are bathed in a basil and blueberry sauce, demonstrating the chef's skillful variety of flavors that spans the globe. Here you'll probably try dishes related to four or five different regions of India, some of which are virtually impossible to find elsewhere in New York City.
O Pedro, much appreciated by many critics, including The New York Times, is influential and trendsetting, offering locals a new appreciation of Goan cuisine in an elegant space, which reflects the modern atmosphere and design found in its sister restaurant Bombay Canteen, also in Bombay. You'll find some of the best Indian street food stalls in the city waiting for you in a Greenwich Village window, just when and where you need it most.
