A wide variety of chilies are used in hundreds of dishes, each representing a different level of flavor and spiciness, and can be found in almost every Indian recipe, from chutneys and curries to pickles and cold drinks. When it comes to Indian cuisine, the spicy effect often comes from chili peppers. While many enjoy the heat, chili peppers are an ingredient that can be eliminated from most recipes to suit your preferences. Add a touch or go wild.
The choice, in most cases, is ultimately in the hands of the chef. If you're looking for the most authentic Indian restaurants in Nashua, look no further than India Palace. And, when it comes to Indian restaurants in Nashua, like ours at India Palace, you often hear the misconception that all dishes are “spicy”. Several of the spices in “Indian” cuisine give off a feeling of warmth (ginger, peppercorns, etc.), but the only ingredient used in restaurants (26% of takeaway meals to increase last-minute heat) is cayenne pepper powder.