Semma highlights South Indian cuisine in a playful and elevated way. This restaurant is a great example of the region's unique flavors, which differ from what is normally found in conventional Indian cuisine. Chef Vijay Kumar is the force behind Semma's fascinating flavors, and restaurateurs Roni Mazumdar and Chintan Pandya help with its overall concept. As seen on the menu, the restaurant offers incredibly unique dishes that combine creative innovation with the honored traditions of the region.
With exotic ingredients such as Telicherry peppers, venison and mung beans, Semma is a culinary delight and cultural experience. Semma is ranked slightly lower due to its higher price, limited reserves and new presence. However, the restaurant has received many honorary awards from Zagat, Bon Appétit, The New York Times and more. Overall, Semma is worth a visit, especially if you're interested in South India's food, history and culture offerings.
The Bengal tiger is an informal New York favorite found in a charming spot with a hole in the wall. If you're looking for uncomplicated comforting Indian food, this restaurant meets that need on many levels. From its cozy atmosphere to its simple menu with all the star players in Indian food, Bengal Tiger is an excellent option for New Yorkers who want to eat Indian food. This restaurant is a bit behind due to its first-come, first-served policy, making it a difficult choice for tourists looking to plan their trip.
Bengal Tiger is more of a place to eat and run than a dining destination, especially compared to the other options in the city. However, from a different perspective, Bengal Tiger's business model, affordability, and emphasis on takeout are the reasons why this establishment shines. Considering that Indian food is one of the most popular takeaway cuisines in the United States, this selection represents an essential niche. Baazi, which means betting, takes Indian cuisine as we commonly know it and turns it upside down.
From the creative food menu to its fun drink list, to its entire general atmosphere, the atmosphere at Baazi is fun and exciting. Baazi isn't limited to an Indian food region. In addition to being inspired by several regions of India, Baazi's proposals are also inspired by Moroccan influences. The impressive and proud culinary team comes from diverse backgrounds, both in personal heritage and in culinary experience.
The result is an amalgamation of extraordinary and distinctive flavors. Baazi had a bit of a difficult start to find his way around in the middle of the pandemic, so it took a while for the promising restaurant to gain momentum. Baazi has risen to the occasion despite these factors and is backed by considerable interest and support. Since the same quality and passion remain unchanged, the future looks promising for Baazi.
Moti Mahal Delux is more than just an Indian restaurant, it is an establishment with roots in rich Indian traditions. This restaurant and its founders are related to the origins of tandoori chicken, one of the most iconic expressions of Indian cuisine. Tandoori means clay oven, in reference to the preparation of this dish and other iterations. Adda's mission is clear and concise, and her name translates to a place to hang out.
The restaurant offers cantone-style dishes and highlights the classic flavors of India that most people know and love. There is a certain homely and family atmosphere found in the friendly concept, the dishes to share and the relaxed atmosphere. While Adda is incredibly accessible, it also has an impressive base that's definitely worth mentioning. This concept comes from restaurateurs Roni Mazumdar and Chintan Pandya, the duo also known for the acclaimed restaurants Semma and Dhamaka.
These two names are known for transforming the way we view and value Indian cuisine. Adda's creations may be a little less imaginative than those at other restaurants in New York. However, these simple yet delicious dishes are executed amazingly well. In general, the simple aesthetic and the mission of comfort food make Adda the favorite restaurant material if you're lucky enough to be a local.
Among the prestigious restaurants in New York, Pippali earns a place at the table thanks to its expert presence in catering and its accommodation for big parties. Located on East 27th Street, Pippali serves delicious Indian cuisine in an elegant, comfortable setting perfect for innovative dinners. This restaurant elegantly hosts weddings, work functions and even seminars on a regular basis. Pippali is also known for its extensive and well-executed catering program, making it a great takeout option for special events elsewhere.
In short, if you're planning a special event in New York, Pippali is a fantastic option to keep you in line. Your guests will appreciate it if they stray away from the monotonous restaurant standards with these delicious spices and flavors. Pippali's menu and ambience may be a bit dated, but this isn't necessarily a bad thing. If you're looking for an exclusive and tried and tested Indian restaurant in New York, with dishes that people like and excellent service, Pippali is it.
Sapphire is a classic choice for Indian food in New York. Located on the Upper West Side, this former restaurant features an abundance of colorful and delicious dishes that exemplify various regions of Indian cuisine. If Sapphire piques your interest, know that indoor and outdoor seating may be limited. You'll most likely need to make a reservation; however, if you can plan ahead, Sapphire is definitely worth a visit.
Masalawala %26 Sons is the team behind Semma and Dhakama (another place you'll be hearing about shortly). At this spot in Park Slope, they reimagine some of their childhood staples in Calcutta and the surrounding West Bengal region, with an emphasis on seafood. Wrap the fish in banana leaves, or try fried fish with a spicy mustard as a side dish. The food is up to what you'll find at Masalawala's sister restaurants, and you'll want to spend the whole night in a big party space.
Not only is Delhi Heights our favorite Indian restaurant in Jackson Heights, but it also serves great Nepalese momos. In that sense, it's like your admirable friend who goes to the gym all the time but also stays out late every weekend. On the Indian menu, we love the Punjabi style mustard greens, the fine naan with garlic and the spicy lamb bhuna. But no meal in Delhi Heights would be complete without an order of veal and chive momos.
These steamed meatballs are easily some of the best in the neighborhood. And, considering the other Nepalese meatball options in Jackson Heights, that's pretty impressive. This restaurant doesn't beat other Indian dining experiences in New York, but only because it has a more casual atmosphere and focuses on more accessible flavors. The mission of this restaurant presents Indian food as food for the soul, and its flavors combine perfectly with this hard-to-master status.
This small restaurant, just up the street from Lexington, serves Pakistani and Indian dishes, such as mixed meat skewers, mango and paratha shakes, all in the style of a coffee shop. If you stroll down 6th Street in the East Village in search of Indian food, you'll feel as overwhelmed as a baby on a bus that crosses the city. If you want to enjoy the best Indian cuisine in New York, be sure to make a reservation at this popular destination. The menu, which also highlights the cuisine of Karnataka, Andhra Pradesh, Kerala and Goa, has thrilled the palates of many, especially New Yorkers in South India.
Chef Sujan Sarkar, whose culinary experience extends from New Delhi to London, San Francisco and now New York, provides a fun and current vision of the varied regional cuisine of the Indian subcontinent, with a respectful nod to the spirit of traditional Indian cuisine. In fact, in our opinion and in many others, Indian Accent is one of the best restaurants in the world, period. You'll find the best Indian street food in the city waiting for you in a Greenwich Village window, just when and where you need it most. The star of this show is Hemant Mathur, the executive chef of Saar Indian Bistro and the first Indian chef to receive a Michelin star in the United States.
Indian food varies dramatically from region to region, so it's hard to decide on an establishment without a history lesson on Indian cuisine. While deeper philosophical and spiritual feelings are interwoven in India's regional customs, ultimately, it's about the rise of light from a period of darkness, welcoming a new beginning. .
