Best vegetarian Indian restaurant near me in New York, New York; Saravanaa Bhavan. Vegans, pescatarians and carnivores alike will delight in the options available at this Union Square-area cafe, whose name means “conversation.”. You'll have a lot to talk about as you discover their most exclusive versions of Bombay-inspired flavors, such as crispy okra and guacamole or Gupshup fried chicken, and more traditional offerings, such as curried chickpeas and black dahl. Oh, and the buttered naan is absolutely divine.
Buy a mango lassi and a nizam roll at this Indian street food store. Choose between a menu to combine with bread (roti, paratha, Mumbai's fluffy bread pav) and fillings (chicken tikka, slow-cooked lamb bhuna, slow-cooked lamb bhuna, paneer with tomatoes and green chilies). Since the pandemic, the 22-seat venue covered with colorful wall tapestries and cashmere prints has also been offering meal kits. Bengal Tiger is a casual Indian restaurant in Midtown that offers an impressive selection of classic Indian dishes, including vegetarian and vegan options.
They offer a 3-course menu at a fixed price for a fixed price or à la carte options. Their vegetable samosa is a public favorite, which is a dough of peas and potatoes. Bengal Tiger is the perfect place for casual lunch or dinner for those looking for moderately priced classic Indian dishes. Vatan is an Indian restaurant in Kips Bay that only offers vegetarian options.
The restaurant specializes in flavors that come from the Gujarat region of India and has unique decorations, such as hand-painted tables, a thatched roof and a 20-foot-tall banyan tree. Vatan is one of the best Indian restaurants in New York for vegetarians and offers an all-you-can-eat menu that includes distinctive dishes such as moong beans with curry and kheer, a rice pudding with nuts. Known for introducing Americans to Indian cuisine, Sahni founded the cooking school that bears her name in New York City in 1973, and her family roots go back to the same Tamil town as Vice President Kamala Harris. If you stroll down 6th Street in the East Village in search of Indian food, you'll feel as overwhelmed as a baby on a bus that crosses the city.
Here, you'll probably try dishes related to four or five different regions of India, some of which are virtually impossible to find elsewhere in New York City. There are so many Indian restaurants in New York that committing to one can be as overwhelming as choosing a new mattress. This addition to Shiva Natarajan (Chola)'s gastronomic empire serves Indian dishes late at night. Chef Sujan Sarkar, whose culinary experience extends from New Delhi to London, San Francisco and now New York, provides a fun and current vision of the varied regional cuisine of the Indian subcontinent, with a respectful nod to the spirit of traditional Indian cuisine.
Junoon's food doesn't differ much from what can be found at a less expensive Indian restaurant in Midtown. New York is one of the top destinations for authentic Indian food in North America, with all kinds of flavors and styles found throughout the city. This simple corner with a hole in the wall has been a Houston Street staple since the early 90s and offers some of the city's most authentic Indian dishes. Tamarind is an upscale Indian restaurant in Tribeca that offers traditional Indian cuisine with a contemporary twist.
Spice Symphony is a modern Indian restaurant with touches of Chinese influence located at the San Carlos Hotel in Midtown East. The restaurant prides itself on taking a creative approach to Indian cuisine by incorporating the ambience and flavors of haute cuisine while maintaining the integrity of traditional Indian cuisine. .
