Usha Foods, known as one of the best vegan restaurants in New York, was founded more than 20 years ago by Anil and Indira Mathur. Since then, the restaurant has become synonymous with quality, flavor and exceptional customer service. Suite 5.09, 32 Delhi Road, North Ryde, Sydney, New South Wales, Australia, 2113,. Driven by the ambition to make people want vegetables, Amanda Cohen revived her beloved East Village restaurant on the Lower East Side with an expanded tasting menu and a space three times larger than the original, with capacity for 18 people.
Decorated with a greenery mural by graffiti artist Noah McDonough, the spacious dining room focuses on the open kitchen, which is located in its center, with a chef's counter and a full bar along one of the walls. Despite recent renovations that have renovated the space, Buddha Bodai remains one of New York's most essential vegetarian and vegan dining destinations, offering plant-based versions of Pekinese duck, turnip pie and vegetarian chicken with sesame for more than 45 years. The seemingly endless options at the Veggie Castle buffet have attracted both regular customers and more than 36,000 followers on Instagram. The personalization is unbeatable and, luckily for visitors with hungry eyes, it's also especially photogenic, as evidenced by hundreds of labeled photos of vegan fish baked in salt, grilled chicken, wings and other alternative proteins.
The name is a bit joking for parents, but Avant Garden's 28-seat space, with a petrified wood countertop and raw tree branches above an open kitchen, is full of authentic plant-based dishes. Combine a quartet of toast covered with products such as crimini mushrooms with homemade spaghetti and drink beer, wine and cider. The restaurant, which bears the name of a kung-fu combat style from the cult classic Five Deadly Venoms from 1978 and appears on posters of old martial arts movies from the 70s and 80s, serves plant-based riffs of classics such as a fried oyster and mushroom banh mi and a hamburger with cremini, mushrooms and lentils with homemade tomato sauce and cashew cheese. Take a break from the hustle and bustle of the city and immerse yourself in the unique Indian atmosphere of the Lucky Dhaba restaurant.
Increasingly, New York restaurant owners are focusing their attention on vegan and vegetarian food, regardless of whether they themselves follow a meatless diet. If you're looking for “good for the soul” vegan Indian food in New York, then Gois where it is. And when he moved to New York as a newly-practicing vegan, he knew he wanted to open his own food cart and offer dishes that were a healthier alternative to greasy fast food. Amanda Cohen has been at the forefront of fun, experimental vegan dining here in New York for more than a decade (long before the Eleven Madison Park team tried it).
The historic red sauce restaurant that brims with New York charm, such as plant-based mozzarella, offers a fully vegan menu with old school Italian dishes.
