Semma highlights South Indian cuisine in a playful and elevated way. This restaurant is a great example of the region's unique flavors, which differ from what is normally found in conventional Indian cuisine. Chef Vijay Kumar is the force behind Semma's fascinating flavors, and restaurateurs Roni Mazumdar and Chintan Pandya help with its overall concept. As seen on the menu, the restaurant offers incredibly unique dishes that combine creative innovation with the honored traditions of the region.
With exotic ingredients such as Telicherry peppers, venison and mung beans, Semma is a culinary delight and cultural experience. Semma is ranked slightly lower due to its higher price, limited reserves and new presence. However, the restaurant has received many honorary awards from Zagat, Bon Appétit, The New York Times and more. Overall, Semma is worth a visit, especially if you're interested in South India's food, history and culture offerings.
The Bengal tiger is an informal New York favorite found in a charming spot with a hole in the wall. If you're looking for uncomplicated comforting Indian food, this restaurant meets that need on many levels. From its cozy atmosphere to its simple menu with all the star players in Indian food, Bengal Tiger is an excellent option for New Yorkers who want to eat Indian food. This restaurant is a bit behind due to its first-come, first-served policy, making it a difficult choice for tourists looking to plan their trip.
Bengal Tiger is more of a place to eat and run than a dining destination, especially compared to the other options in the city. However, from a different perspective, Bengal Tiger's business model, affordability, and emphasis on takeout are the reasons why this establishment shines. Considering that Indian food is one of the most popular takeaway cuisines in the United States, this selection represents an essential niche. Baazi, which means betting, takes Indian cuisine as we commonly know it and turns it upside down.
From the creative food menu to its fun drink list, to its entire general atmosphere, the atmosphere at Baazi is fun and exciting. Baazi isn't limited to an Indian food region. In addition to being inspired by several regions of India, Baazi's proposals are also inspired by Moroccan influences. The impressive and proud culinary team comes from diverse backgrounds, both in personal heritage and in culinary experience.
The result is an amalgamation of extraordinary and distinctive flavors. Baazi had a bit of a difficult start to find his way around in the middle of the pandemic, so it took a while for the promising restaurant to gain momentum. Baazi has risen to the occasion despite these factors and is backed by considerable interest and support. Since the same quality and passion remain unchanged, the future looks promising for Baazi.
Moti Mahal Delux is more than just an Indian restaurant, it is an establishment with roots in rich Indian traditions. This restaurant and its founders are related to the origins of tandoori chicken, one of the most iconic expressions of Indian cuisine. Tandoori means clay oven, in reference to the preparation of this dish and other iterations. Adda's mission is clear and concise, and her name translates to a place to hang out.
The restaurant offers cantone-style dishes and highlights the classic flavors of India that most people know and love. There is a certain homely and family atmosphere found in the friendly concept, the dishes to share and the relaxed atmosphere. While Adda is incredibly accessible, it also has an impressive base that's definitely worth mentioning. This concept comes from restaurateurs Roni Mazumdar and Chintan Pandya, the duo also known for the acclaimed restaurants Semma and Dhamaka.
These two names are known for transforming the way we view and value Indian cuisine. Adda's creations may be a little less imaginative than those at other restaurants in New York. However, these simple yet delicious dishes are executed amazingly well. In general, the simple aesthetic and the mission of comfort food make Adda the favorite restaurant material if you're lucky enough to be a local.
Among the prestigious restaurants in New York, Pippali earns a place at the table thanks to its expert presence in catering and its accommodation for big parties. Located on East 27th Street, Pippali serves delicious Indian cuisine in an elegant, comfortable setting perfect for innovative dinners. This restaurant elegantly hosts weddings, work functions and even seminars on a regular basis. Pippali is also known for its extensive and well-executed catering program, making it a great takeout option for special events elsewhere.
In short, if you're planning a special event in New York, Pippali is a fantastic option to keep you in line. Your guests will appreciate it if they stray away from the monotonous restaurant standards with these delicious spices and flavors. Pippali's menu and ambience may be a bit dated, but this isn't necessarily a bad thing. If you're looking for an exclusive and tried and tested Indian restaurant in New York, with dishes that people like and excellent service, Pippali is it.
Sapphire is a classic choice for Indian food in New York. Located on the Upper West Side, this former restaurant features an abundance of colorful and delicious dishes that exemplify various regions of Indian cuisine. If Sapphire piques your interest, know that indoor and outdoor seating may be limited. You'll most likely need to make a reservation; however, if you can plan ahead, Sapphire is definitely worth a visit.
Masalawala %26 Sons is the team behind Semma and Dhakama (another place you'll be hearing about shortly). At this spot in Park Slope, they reimagine some of their childhood staples in Calcutta and the surrounding West Bengal region, with an emphasis on seafood. Wrap the fish in banana leaves, or try fried fish with a spicy mustard as a side dish. The food is up to what you'll find at Masalawala's sister restaurants, and you'll want to spend the whole night in a big party space.
Indians are so dedicated to their gastronomic culture, he observes, that with the appearance of Indian food in the United States, and especially here in New York City, specialized grocery stores appeared that sold samosas and masala vados, contemporary restaurants such as Dhamaka, culinary institutions such as the canteen of the Ganesh temple, and also food carts. If you're looking for an entertaining night out in New York exploring the new and old flavors of India, Spice Symphony is a great choice. Sahib travels all over North India to collect recipes; there are only four types of bone-in goat curry, including one from Kashmir and another from Calcutta, which is a good measure of the seriousness of an Indian restaurant. Many factors have been taken into consideration when choosing the city's must-see restaurants, including regional types of Indian cuisine, location, ambience, and more.
Located in the luxurious Le Parker Meridien hotel, this first establishment of the original award-winning restaurant in New Delhi offers a contemporary international touch of Indian classics under the global direction of chef Manish Mehrotra, a native of Patna, one of the most revered chefs in India today, and has worked in places in Asia and Europe. The star of this show is Hemant Mathur, the executive chef of Saar Indian Bistro and the first Indian chef to receive a Michelin star in the United States. This restaurant doesn't beat other Indian dining experiences in New York, but only because it has a more casual atmosphere and focuses on more accessible flavors. This small restaurant, just up the street from Lexington, serves Pakistani and Indian dishes, such as mixed meat skewers, mango and paratha shakes, all in the style of a coffee shop.
This is one of the few Hemant Mathur restaurants in Manhattan, and its vegetarian dishes keep up with those that contain meat, such as paneer kali murch (cheese in a creamy black pepper sauce) and achari bindi (okra in a sauce with an intense Indian pickle flavor). Since moving in 1994, Mathur has helped to realize several Indian concepts, thus contributing to a key cultural change that celebrates Indian food in the United States. In fact, in our opinion and in many others, Indian Accent is one of the best restaurants in the world, period. There are so many Indian restaurants in New York that committing to one can be as overwhelming as choosing a new mattress.
While deeper philosophical and spiritual feelings are interwoven in India's regional customs, ultimately, it's about the rise of light from a period of darkness, welcoming a new beginning. The South Indian states of Kerala, Karnataka, Goa, Andhra Pradesh and Tamil Nadu, where chef Vijay Kumar is from, are the protagonists of the menu at Semma, a new West Village restaurant created by the team of Roni Mazumdar and Chintan Pandya. .
