When it comes to finding the best Indian restaurants in New York City, there are plenty of options to choose from. From the exotic flavors of South India to the comforting dishes of the Bengal Tiger, each restaurant offers something unique and delicious. Whether you're looking for a culinary experience or a casual takeout option, here are some of the top Indian restaurants in NYC. Semma is a great example of South Indian cuisine, offering unique dishes that combine creative innovation with traditional flavors. Chef Vijay Kumar is the mastermind behind Semma's fascinating flavors, and restaurateurs Roni Mazumdar and Chintan Pandya help bring the concept to life.
With ingredients like Telicherry peppers, venison and mung beans, Semma is a cultural experience as well as a culinary delight. Although it has limited reservations and is relatively new, Semma has received many awards from Zagat, Bon Appétit, The New York Times and more. If you're looking for an authentic South Indian experience, Semma is worth a visit. For those looking for uncomplicated comfort food, Bengal Tiger is an excellent option. This informal favorite offers all the classic Indian dishes in a cozy atmosphere.
Although it's not a dining destination like some of the other restaurants on this list, Bengal Tiger's business model, affordability and emphasis on takeout make it shine. With Indian food being one of the most popular takeaway cuisines in the US, this restaurant is an essential niche. Baazi takes Indian cuisine as we know it and turns it upside down. From its creative food menu to its fun drink list and overall atmosphere, Baazi is an exciting place to be. The restaurant draws inspiration from several regions of India as well as Moroccan influences.
The culinary team comes from diverse backgrounds both in personal heritage and culinary experience, resulting in an amalgamation of extraordinary flavors. Despite having a difficult start due to the pandemic, Baazi has gained considerable interest and support. Moti Mahal Delux is more than just an Indian restaurant; it's an establishment with deep roots in rich Indian traditions. This restaurant is related to the origins of tandoori chicken, one of the most iconic expressions of Indian cuisine. Moti Mahal Delux offers cantone-style dishes that highlight classic flavors of India that most people know and love.
The restaurant also has a homely atmosphere with dishes to share and a relaxed vibe. Adda is another great option for those looking for comfort food. Translating to "a place to hang out", Adda offers simple yet delicious dishes that are executed amazingly well. The simple aesthetic and mission of comfort food make Adda a favorite for locals lucky enough to have access to it. Adda is owned by restaurateurs Roni Mazumdar and Chintan Pandya, who are also known for acclaimed restaurants Semma and Dhamaka. Pippali is another prestigious restaurant in New York City that earns its place at the table thanks to its expert catering services and accommodation for big parties.
Located on East 27th Street, Pippali serves delicious Indian cuisine in an elegant setting perfect for special events like weddings or work functions. Pippali also has an extensive catering program making it a great takeout option for special events elsewhere. Sapphire is a classic choice for Indian food in New York City. Located on the Upper West Side, this former restaurant features an abundance of colorful and delicious dishes that exemplify various regions of Indian cuisine. If you can plan ahead, Sapphire is definitely worth a visit. Masalawala & Sons is the team behind Semma and Dhakama (another place you'll be hearing about shortly).
At this spot in Park Slope, they reimagine some of their childhood staples in Calcutta and the surrounding West Bengal region with an emphasis on seafood. Wrap the fish in banana leaves or try fried fish with spicy mustard as a side dish; Masalawala & Sons' creations are up to par with their sister restaurants. No matter what type of Indian cuisine you're looking for, there's something for everyone in New York City. From exotic flavors to comforting classics, these restaurants offer something unique and delicious that will keep you coming back for more.
