Sapphire is a classic choice for Indian food in New York. Located on the Upper West Side, this former restaurant features an abundance of colorful and delicious dishes that exemplify various regions of Indian cuisine. Bengal Tiger is a casual Indian restaurant in Midtown that offers an impressive selection of classic Indian dishes, including vegetarian and vegan options. They offer a 3-course menu at a fixed price for a fixed price or à la carte options.
Their vegetable samosa is a public favorite, which is a mass of peas and potatoes. Bengal Tiger is the perfect place for casual lunch or dinner for those looking for moderately priced classic Indian dishes. Vatan is an Indian restaurant in Kips Bay that only offers vegetarian options. The restaurant specializes in flavors that come from the Gujarat region of India and features unique decorations, such as hand-painted tables, a thatched roof and a 20-foot-tall banyan tree.
Vatan is one of the best Indian restaurants in New York for vegetarians and offers an all-you-can-eat menu that includes distinctive dishes such as moong beans with curry and kheer, a rice pudding with nuts. Since moving in 1994, Mathur has helped to realize several Indian concepts, thus contributing to a key cultural change that celebrates Indian food in the United States. This restaurant offers a wide range of dishes prepared with traditional Indian flavors and spices inspired by Chinese cooking techniques. If you're looking for Indian food delivery in Astoria, Kew Gardens, Williamsburg, or Park Slope, know that Tikka Indian Grill has locations in all of those neighborhoods.
Moti Mahal Delux is more than just an Indian restaurant, it is an establishment with roots in rich Indian traditions. This simple corner with a hole in the wall has been a staple of Houston Street since the early 90s and offers some of the most authentic Indian dishes in the city. New York natives don't need to be introduced to Dhaba or their other counterparts because of their well-deserved reputation as a constant contender. The South Indian states of Kerala, Karnataka, Goa, Andhra Pradesh and Tamil Nadu, where chef Vijay Kumar is from, are the protagonists of the menu at Semma, a new West Village restaurant created by the team of Roni Mazumdar and Chintan Pandya.
Tucked away in a corner of Williamsburg, near the Williamsburg Bridge, Masti is a restaurant that specializes in Balti Anglo-Indian cuisine, while offering many North and South Indian dishes, including one or two dishes from West Bengal. This Indian restaurant in Long Island City offers food delivery and takeout online or by calling 718-433-3888.The restaurant offers authentic North Indian cuisine, with dishes such as tikka masala, chicken vindaloo, goat curry and more. This restaurant is a great example of the region's unique flavors, which differ from what is normally found in conventional Indian cuisine. From its cozy atmosphere to its simple menu with all the star players in Indian food, Bengal Tiger is an excellent option for New Yorkers who want to eat Indian food.
However, the restaurant has received many honorary awards from Zagat, Bon Appétit, The New York Times and more. The mission of this restaurant presents Indian food as food for the soul, and its flavors combine perfectly with this hard-to-master status. Finally, a new variety of luxury restaurants appeared, offering more creative and nuanced versions of classic dishes, along with strong cocktails, which attracted a whole new generation of diners.
