Are you looking for the best Indian restaurants for lunch in New York City? Look no further! From casual eateries to upscale establishments, there are plenty of options to choose from. Here are some of the top Indian restaurants in the city that offer delicious and authentic Indian cuisine. Bengal Tiger is a casual Indian restaurant in Midtown that offers an impressive selection of classic Indian dishes, including vegetarian and vegan options. They offer a 3-course menu at a fixed price or à la carte options. Their vegetable samosa is a public favorite, which is a dough of peas and potatoes.
Bengal Tiger is the perfect informal place for lunch or dinner for those who want classic Indian dishes at moderate prices. Vatan is an Indian restaurant in Kips Bay that only offers vegetarian options. The restaurant specializes in flavors that come from the Gujarat region of India and features unique decorations, such as hand-painted tables, a thatched roof and a 20-foot-tall banyan tree. Vatan is one of the best Indian restaurants in New York for vegetarians and has an all-you-can-eat menu that includes distinctive dishes such as moong beans with curry and kheer, a rice pudding with nuts. Vegans, pescatarians and carnivores alike will delight in the options available at this Union Square-area cafe, whose name means “conversation.”You'll have a lot to talk about as you discover their most exclusive versions of Bombay-inspired flavors, such as crispy okra and guacamole or Gupshup fried chicken, and more traditional offerings, such as curried chickpeas and black dahl.
Oh, and the buttered naan is absolutely divine. Buy a mango lassi and a nizam roll at this Indian street food store. Choose from a menu to pair with bread (roti, paratha, Mumbai's puffed bread) and fillings (chicken tikka, slow-cooked lamb bhuna, slow-cooked lamb bhuna, paneer with tomatoes and green chilies).Since the pandemic, the 22-seat venue, covered with colorful wall tapestries and cashmere stencils, has also been offering meal kits. The menu, which also highlights the cuisine of Karnataka, Andhra Pradesh, Kerala and Goa, has thrilled the palates of many, especially New Yorkers in South India. The Punjabi Grocery and Deli is a famous counter restaurant in the East Village that serves Indian food and snacks.
While deeper philosophical and spiritual feelings are interwoven in India's regional customs, ultimately, it's about the rise of light from a period of darkness, welcoming a new beginning. Located in the luxurious Le Parker Meridien hotel, this first establishment of the original award-winning restaurant in New Delhi offers a contemporary international touch of Indian classics under the global direction of chef Manish Mehrotra, a native of Patna, one of the most revered chefs in India today, and has worked in places in Asia and Europe. Spice Symphony is a modern Indian restaurant with touches of Chinese influence located at the San Carlos Hotel in Midtown East. After working at an Italian restaurant in the East Village for years and eventually opening his own Indian food stand in Brooklyn Flee, he finally opened Dosa Royale, which has since served artisanal Indian cuisine in Carroll Gardens. This simple but much-loved restaurant is located in Jackson Heights, home to arguably the best Indian food in all of New York. The restaurant prides itself on taking a creative approach to Indian cuisine by incorporating the ambience and flavors of haute cuisine while maintaining the integrity of traditional Indian cuisine. The restaurateur turned to Chintan Pandya, Junoon's student, to reinterpret regional Indian food with local ingredients from New York. This simple hole in the wall has been a Houston Street staple since the early 90s and offers some of the most authentic Indian dishes in the city.
This restaurant offers a wide range of dishes prepared with traditional Indian flavors and spices inspired by Chinese cooking techniques. Indians are so dedicated to their gastronomic culture, he observes, that with the appearance of Indian food in the United States, and especially here in New York City, specialized grocery stores appeared that sold samosas and masala vados, contemporary restaurants such as Dhamaka, culinary institutions such as the canteen of the Ganesh temple, and also food carts. Chef Sujan Sarkar, whose culinary experience extends from New Delhi to London, San Francisco and now New York, provides a fun and current vision of the varied regional cuisine of the Indian subcontinent, with a respectful nod to the spirit of traditional Indian cuisine. Known for introducing Americans to Indian foods, Sahni founded the cooking school that bears her name in New York City in 1973, and her family roots go back to the same Tamil town as Vice President Kamala Harris. This addition to the food empire of Shiva Natarajan (Chola) serves basic Indian dishes until late at night.
